Sponge Recipe Broiled Brown Sugar Sweet Without The Egg Easily

One of the variants of bolu kukus is bolu kukus brown sugar. There are so many colors of bolu kukus, from the colors green, pink, white, and some even colorful. The traditional Indonesia cake is so much favored because it tastes sweet as well the appearance of this cake is so seductive eyes of the beholder.

Steamed sponge usually use granulated sugar to pemanisnya, this time the admin tried to make steamed sponge using brown sugar or sugar substitute as mixed sand and without egg. Of course this will make bolu kukus brown sugar into convenient, simple, and practical too. The scent is produced from a mixture of brown sugar, this will make more fragrant steamed sponge with a brownish red sponge.

As keyla know, so many benefits that we get when consuming sugar for health and beauty. Among them that is able to cope with indigestion, cleaning up toxins in the body, overcoming thrush, overcome anemia, prevent acne, prevent asthma, preventing the fever and cough, and many more benefits of brown sugar.

By seeing so many benefits of brown sugar for health and beauty, now is the time we process sponge into food broiled brown sugar. This certainly could be one way for those of you who don't like mengonsumsinya directly.

To make steamed brown sugar sponge materials are used that is not much different from making the bolu kukus. The difference is only in sugar and eggs. This time the admin tried to make steamed sponge with red sugar and sweetener without the eggs. The following recipe steamed sponge sugar without eggs, sweet, easy, simple, and practical for you to try at home.

Sponge recipe broiled brown sugar sweet without eggs :

• 250 gr flour proteins are
• 200 ml water
• 250 gr sugar
• 100 ml cooking oil
• Baking powder, to taste

How to make broiled brown sugar sponge:

1. Dissolve sugar in water over low heat. Stir-stir. Lift, chill.
2. Combine the flour, baking powder, sugar solution. Mix well with a mixer or a spatula. Then insert the cooking oil, stir well again.
3. Prepare the mold and paper cup. Then enter the batter into paper cup dalma placed above the mold until full.
4. Preheat pot steamer. Insert the dough into the Pan steamer. Adjust the distance of each cup. Steamed for 15 minutes on high heat.

A little tip, before steaming time is complete do not open the lid of the steamer as it will result in bolu did not inflate. That's a bit steamed sponge recipe sharing about brown sugar without the egg that you can try at home for a family meal or casual time accompanied with a cup of sweet tea and warm milk. Thank you, may be useful.