Stir-fried vegetable Plecing merupkaan one of the typical cuisine of Indonesia native to Bali and Lombok. The main ingredient in the making of this cuisine that is stir-fried. Sprouts are steamed and served with sambal tomato. More tasty and steady again if you serve Kale plecing with additional vegetables such as long beans, bean sprouts, fried peanuts, as well as urap.
Sprouts are used in making this type of plecing Kale Kale water. Usually in the plant in the river that flows by the method tetentu, resulting in a large stem sprouts and crunchy.
Ipomoea aquatica has nutrient content and benefits which are not inferior to other vegetables, such as calcium, phosphorus, iron, vitamins A, B complex, and vitamin c. Whereas vegetable sprouts for health benefits is to prevent anaemia, improving brain performance, prevent diabetes, heart healthy, keep your immune system, and is good for the eyes.
Well, we just serve a recipe how to make vegetable plecing vegetable sprouts are spicy, tasty, and easy. Happy cooking.
Needed :
- 100 gr. of water spinach, poached briefly
- 1/2 cut limes
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1 medium tomato fruit
- Cayenne Pepper 5 pieces
- 4 pieces of red chilli
- Grilled shrimp paste, to taste
How to make Kale: plecing :
- Red chili puree, cayenne pepper, tomato, shrimp paste, and granulated sugar. Then add the juice of a lime, mix well.
- Prepare a serving plate. Place the boiled Kale briefly last above serving plate. Then flush with sambal already mashed.
Hemm, fresh and healthy dishes, now you can serve at the dinner table together with white rice and another side dish. Thank you that's a little bit about how to make a recipe sharing pelecing kangkung, spicy, tasty, and easy. May be useful.
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