Caramel pudding recipe Steamed caramel Pudding - this one has a very delicate texture with flavors of sweet and savory is legit. How not, caramel pudding made of the main ingredients in the form of milk, sugar and eggs.
Steamed caramel pudding does not use agar-agar or flour as the main ingredient. Enough clotting rely on eggs and milk. Thus, their texture is very soft and melted in the mouth.
On the basis of his, how to make steamed caramel pudding arguably pretty easy though made up of several processes. His own preparation requires several steps like making caramel, making batter pudding and lastly steaming custard until cooked.
Preparation begins with making caramel sauce his advance. In General, the caramel is made by way of baking sugar until melted to form caramel. But the process should be carefully Yes, wrong-wrong later his caramel too charred and his bitter taste.
First, we prepare a batter pudding. Our sugar dissolve in advance along with fresh milk. After that, we unite with an egg whisk. Up here, the dough is ready.
The batter is poured into the mold live pudding already given caramel sauce first. The next pudding steamed until done and stay lumpy.
Caramel pudding can be made from simple materials. This requires only a pudding ingredients like sugar, fresh milk and eggs are definitely his very easily obtained with a relatively affordable price. Use quality ingredients to get the best results.
The following is a list of ingredients and measure we need for special steamed caramel pudding recipe this time. For simplicity, you can follow how to make steamed caramel pudding through a step by step is included below. Check out his complete yuk!
Ingredients Pudding :
- 500 ml UHT fresh milk
- 100 g granulated sugar
- 4 eggs
- 1 tsp vanilla powder
Caramel Ingredients :
- 100 g granulated sugar
- 50 ml water
How To Make Steamed Caramel Pudding :
- As a first step, we will make it karamelnya ESP. first. Prepare the Pan, then stir in sugar along with 2 tablespoons of water. Don't a lot of her water, an important sugar moist, so as not to overcook it later.
- Heat the granulated sugar above a small fire while diaduk-aduk to melts into caramel. Add water little by little using a spoon to prevent kegosongan. After the sugar is completely melted, turn off the heat. First set aside temporarily.
- His time making the batter pudding. Prepare more pot, pour the liquid milk along with the granulated sugar. Cook over low heat while you diaduk-aduk until sugar dissolves. Do not let boil Yes, enough until the sugar dissolves it because his or her purpose was indeed just dissolve sugar. Let sit a few moments of milk sugar mixture to cool slightly.
- In another container, whisk eggs together with vanilla powder. Shake using low-speed mixer, whisk or balloon can use can also use a fork, whisk until bubbly. But not to inflate, just until bubbly to make sure yellow and white eggs are attached.
- Take milk and sugar mixture, then pour in the beaten eggs. Stir to mix evenly. Now the dough preparation is completed.
- Prepare the mold, just adjust the size with taste or use molds are available. Pour caramel into molds of his secukup, his first pour the batter pudding.
- Steamed pudding for approximately 30-45 minutes or until the pudding is cooked perfectly. Characteristics of custard pudding has matured that is lumpy and not already rocking/spill when digoyangkan.
- Lift the pudding that was already cooked, set aside some time to cool slightly. Enter the pudding into the fridge, serve the pudding in a State of cold.
- Although the process through three stages, but basically how to make steamed caramel pudding is relatively easy. Key to the success of this process is the preparation of dough pudding.
Mixing the sugar and dairy must not boil, just until the sugar dissolves. And when put together with a whisk eggs, sugar and milk mixture is about to him in a State of not too hot to prevent clotting of the egg.
Steamed caramel pudding recipe can also process you guys as you wish. You guys could give the toppings or mix could also add other ingredients to taste, such as chocolate, coffee and so on. Good luck Yes!
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