Recipes Of How To Make A Simple Delicious Pinch Cake

Pinch cake is one cake made from a mixture of flour which is currently again the trend in Indonesia and much criticized by the people at this time. The taste is sweet and soft texture also makes many children liked this cake. In addition, the ingredients and how to make a pinch cake is not difficult just need patience when cooking, since their molds. In order to more quickly prepare cookie cutter pinch more than one.

Pinch cake you can serve when gathered with family or friends or siblings. The more curious of the cake made from flour and also mix the meises is located at topingnya. For topingnya you can replace it with another. Pinch cake is no less tasty cheese cake with pukis specials. Here's how to make a delicious simple pinch cake.

Recipes of how to make a simple delicious pinch cake :

• 10 tbsp plain flour
• 2 eggs
• 7 tbsp caster sugar
• 4 tbsp butter, melt
• 1/4 TSP baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Create a toping Meises, to taste

How to make cake taste good pinch :

1. Blend sugar with eggs until fluffy and white.
2. Stir in flour, baking powder, baking soda. Mix again until well blended. Add the salt and the butter also already melted before. Mix well. Then set aside and allow it to dough for 5 minutes.
3. Preheat cetakkan kue cubit. Enter the cookie dough into the measuring cup. Then pour the batter into the cake mold pinch. Wait until half-cooked, add the toping and then close back to the cake is cooked. Remove the cake from the mould is ripe. Serve while warm.

A little tip, to the size of the salt adapted to your taste and also for topingnya you can change according to taste. Important toping last much favored by the people. That's a bit of sharing the recipe how to make a simple pinch cake but still tasty and delicious as well. Thank you for visiting, may be useful.