Recipes and how to make the yellow Chicken Curry with Savory and specials

Typically, opor ayam were served along with the wave. The cuisine is historically derived from Java is very delicious with a savory taste and texture of meat chicken

Well, for those of you who do not know how to make chicken curry with yellow specials, we will discuss it this time. Opor ayam is quite easy to make, we'll discuss it step by step.

As a first step, as always we make preparations such as cutting the chicken and clean it. Smoothing Marinades as well as preparing the other ingredients necessary Cookware.

Saute seasoning smooth until cooked and fragrant. Next, enter the chicken along with the bay leaf, Lemongrass, lime leaves and galangal. Saute a few moments until chicken changes color. The goal, so that spices could seep into the meat of the chicken.

After chicken changes color, pour thin coconut milk. DAB the spices like broth powder, salt and sugar to taste. Estimated, later also we check again.

Cook until boiling and chicken meat into a half-baked. If you want to add hard boiled eggs and potatoes, enter when half-cooked chicken. Then simmer again for about half an hour or until the potatoes are tender and chicken is cooked perfectly.

After the chicken is cooked, taste the longer it seems. Add the spices that are considered less. Finally, pour the thick coconut milk and cook until the coconut milk to a boil while you in the stirring so not to break. Opor ayam his already so

Opor chicken can be made with the primary form of chicken meat only. However, there are also using additional ingredients such as potatoes, boiled eggs and tofu. Surely it all back to the tastes of each.

Here we use the additional material in the form of potato and boiled eggs. But this is not mandatory, if don't like it, just skip the course material and the process of cooking it becomes simpler.

The following is a list of the ingredients we need to prescribe special yellow chicken curry sauce. Below are also included how to make chicken curry with yellow specials through step by step to better facilitate. check out!

Ingredients Recipes Chicken Yellow Curry With Specials :

• 500 grams chicken meat, cut according to taste
• 5 eggs Poached Chicken (optional)
• 3 grain potatoes diced (optional)
• 250 ml thick coconut milk
• 500 ml thin coconut milk
• 2 stalks Lemongrass, bruised right
• 3 pieces daun salam
• 5 Kaffir lime leaves
• 4 cm galangal
• 1 tsp bouillon powder (optional)
• sugar to taste
• salt to taste
• fried onions to taste for sprinkling
• cooking oil for sautéing
• Subtle Seasoning
• 8 cloves of garlic
• 6 cloves of garlic
• 5 grain Pecan
• 3 cm turmeric
• 2 cm ginger
• 1 tsp ground coriander
• 1/2 tsp pepper/pepper
• 1/2 tsp ground cumin

How To Make Chicken Curry With Special Yellow :

1. Cut chicken meat to taste then wash to clean. Set aside.
2. Heat the cooking oil in a skillet, Saute seasoning smooth until cooked and fragrant.
3. Enter the chicken along with the bay leaf, Lemongrass, lime leaves and galangal. Sauteed chicken a while until chicken changes color.
4. Pour thin coconut milk, broth powder, salt and sugar to taste. Cook a few moments until half-cooked chicken.
5. If you want to add potatoes and hard-boiled egg, enter when half-cooked chicken. Cook again for about 30 minutes or until the potatoes and chicken is cooked perfectly and tender texture.
6. Sample the tastes, if there are less then it can be added to suit taste.
7. Finally, pour the thick coconut milk. Cook to boil while continuing to stir so as not to break the coconut milk.
8. Serve chicken yellow curry with fried onion topping together.

How, how to make chicken curry with special yellow turned out to be pretty easy isn't it? The key to his success lies in when sauteing the spices and the cooking time as well. Make sure chicken is cooked so perfectly tender and it smelled not fishy.

Opor ayam special yellow recipe can also process you guys. If like it spicy, add a curly red chilies and cayenne pepper in the seasoning paste. Guaranteed it feels better! Good luck Yes!