Recipes and how to make a Special soy sauce Chicken Stews

Special soy sauce Chicken Stews recipes-Dish tastes strongly of this one is indeed quite legendary. The word own stews is believed to be derived from the Netherlands ' smoor meat ', which means long-cooked over low heat.

Chicken is chicken meat stews cooked with soy sauce and spices. Stews cooked in quite a long time until chicken is tender and the spices infuse perfectly. Even though it takes quite a long time, but basically how to make chicken stews special soy sauce is not too difficult. Importantly, there is a willingness to learn to Cook, then gradually be accustomed and adept.

To get a flavour of the steady, stews usually use spices spices. But the main key is the process of pemasakannya. Stews are cooked for at least an hour until the chicken becomes tender and the broth of his exit.

The first step, as always, namely preparing spices and ingredients that we need. Poached Chicken is first until cooked and tender, then separate the one from the chicken bouillon.

Saute seasoning smooth and spices spices until cooked and flavorful fragrant. Next, then chicken meat that's been simmered last we put together the soy sauce and stir-fry one some time.

Pour leftover stew of chicken bouillon. DAB the flavoring condiments such as salt, sugar and broth powder. Cook above over low heat for at least one hour.

This is the key to making stews. To get the meat tender texture with spices that infuse, it takes quite a long time to cook it. Indeed need patience, but the results are also equivalent.

Chicken meat we use here is the meat of the chicken. But not compulsory Yes, chicken meat of any type can be used, adjust to taste. Excess meat is free-range chicken is more savory taste and texture of his more solid.

And here is a list of ingredients we need for soy sauce chicken stews recipes special this time. For you guys who are just learning to Cook, you can refer to the how to create a special soy sauce chicken stews through step by step is included below. Let us refer!

Ingredients Chicken Stews Recipes Special Sauce :

• 500 gr of meat chicken
• 1 grain of onions, diced
• 2 leeks, sliced short
• 5 cm cinnamon
• 4 grains of clove
• 3 cm galangal
• 2 cm ginger
• 5 tbsp sweet soy sauce, or to taste
• 2 tbsp light soy sauce, or to taste
• sugar to taste
• salt to taste
• broth powder to taste (optional)
• 800 ml water
• oil for sauteing
• Subtle Seasoning
• 6 cloves shallots
• 4 cloves garlic
• 3 grains candlenut
• 2 cm turmeric
• 1/2 tsp pepper
• 1/2 btr nutmeg
• 1/2 tsp ground cumin
• 1/2 tsp coriander

How To Make A Special Soy Sauce Chicken Stews :

1. Cut chicken meat in accordance with taste. Wash to clean then drain.
2. Boil the chicken until cooked and tender, lift. Separate the meat from the chicken bouillon his stew.
3. Saute seasoning smooth, onion, galangal, ginger, cinnamon and cloves. Saute until issuing a scent.
4. Enter the chicken meat last we boiled along with the scallions. Pour also a sweet soy sauce and soy sauce. Saute a few moments until the onion Wilts.
5. Pour bouillon chicken stew the rest of yesteryear. DAB the salt, sugar and broth powder to taste.
6. So that the seasonings infuse chicken and meat are tender, cover the wok/pan and cook stews for at least an hour above a low heat until the water is shrinking.
7. Finally, taste the taste. If there is a less seasoning, just add more to taste and cook a few moments to dissolve seasonings.
8. Chicken stews special sauce is now ready to be served.

Even though it takes quite a long time, but basically how to make chicken stews special soy sauce is not too complicated. His actual cooking process. It's just that, to make the meat becomes tender and the seasoning infuse its perfect, it takes quite a long time.

Chicken stews recipes our special soy sauce this time just use chicken meat as its primary ingredient. If like, you could also add potato, tofu tempe or boiled eggs in accordance with the taste. To be sure, the taste is certainly becoming more steady! Good luck Yes!