Recipes and how to make a delicious shrimp paste chilli sauce

Sambal is one complementary cuisine menus ranging from penyetan to a menu of soups such as soup and other types of cuisine. Actually what makes chili paste so special to be used as a menu to complement every cuisine?

Here below how to make chilli shrimp paste you can try yourself to complement your dinner menu.

Shrimp Paste Chilli Sauce Ingredients:

• 15 red cayenne pepper fruit
• 9 Red chilies large size
• 5 cloves shallots
• 2 cloves garlic
• 2 teaspoons shrimp paste is cooked
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• Cooking oil to taste (sauteed)

How To Make Spicy Shrimp Paste:

1. Clean the red chili and cayenne pepper, FRY until wilted. lift
2. Peel the onion and garlic fried also until a bit dry. Lift
3. Then Cayenne, cayenne pepper, onion, garlic, salt and brown sugar in the ulek (can also be blended to make it more quickly)
4. Add the shrimp paste then ulek again until blended
5. Completed. Sambal terasi is ready to be served.

The above is how to make a hearty and delicious shrimp paste chilli sauce that you can try at home. There are many more other cooking recipes which you can get on this blog. Happy cooking and creating with your ^_^ cuisine.